We love to travel. In fact, our founders; Beaconsfield locals, Ged Feltham and son Sam, with a passion for adventure, were drawn to travelling the colourful tapestry of Latin America, a region that promised endless exploration, discovery and most importantly: incredible food.

 

Their travels were more than just a series of destinations; they were chapters that would lead them to bring a collection of the best dishes and drinks from their adventures, together in one place.

 

And so, in true nomadic fashion, they gathered the very best of culinary delights from their travels, bringing them to you here at Los Nomadas.